Bookings : +65 6344 8183

NEW ERA of Japanese Tonkatsu


Tonkatsu (豚カツ, とんかつ, or トンカツ, pork cutlet), invented in the late 19th century, is a popular dish in Japan. It consists of a breaded, deep-fried pork cutlet one to two centimeters thick and sliced into bite-sized pieces, generally served with shredded cabbage and/or miso soup. Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko (bread crumbs) before being deep fried.




Drinks

Drinks
Sake

Sake
Wine

Wine
Sashimi

All sashimi will be served with Fresh Wasabi
Tonkatsu Set

Breaded with fresh breadcrumb and deep fried
Katsudon and Katsutoji

Don - Served in an egg rice bowl & Toji - Katsudon pot
Katsu Curry Rice

Breaded deep fried served with Curry rice, Red pickle and Fruit
Sides

Side Dishes
Desserts

Ice-Cream


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